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How to re-freeze a Slurpee
This instructions are merely experimental, and very tedious, but in my experience they work. I wrote them myself...
 Ever had a Slurpee, that by the time you got to it, it had melted into a useless liquid that while yes you could drink it, it was not quite as good as the original slurpee? Well, here are some instructions on how to re-freeze a Slurpee:
 You will need: - A deep bowl (however no deeper than the fore-named cup, cylinder preferred to dome shaped, you'll understand why if you try it..)
- A cup to hold former Slurpee liquid
- LOTS of ice, and I do mean a lot
- Water
- Rock salt (regular salt will work.. but not as well)
Instructions- Empty the remaining Slurpee type liquid into a cup that can handle water without breaking down (the actual Slurpee cup may be sufficent)
- Place the cup in the bowl
- Surround the Cup with ice
- fill bowl with water (mix with ice, don't get any in the cup)
- fill water/ice mixture with the salt, DO NOT get any in the slurpee (duh)
- Mix the slurpee mixture slowly... too fast won't work.
Ideally you're doing what the Slurpee machine does...
 This entire process can be acomplished with a home ice cream maker.
Aaron Eiche (meiche@teleport.com)
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